Clindamycin and taste disorders
نویسندگان
چکیده
منابع مشابه
Smell and taste disorders
Disorders of the chemical senses are frequent. They can severely affect our lives. Appropriate testing is needed to determine the nature of the patient's complaints. Because many chemosensory disorders are secondary to a wide variety of diseases, olfactory or gustatory complaints may help in establishing certain differential diagnoses, e.g. in Alzheimer's disease. In turn, treatment of the unde...
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Taste disorders are rare compared to olfactory problems, and so the workup and understanding of taste disorders is limited. In this article, we try to update knowledge about human taste disorders with a special focus on taste disorders occurring after ENT surgery.
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Taste disorders are distressing for patients. They can also pose a serious threat to the health of older and more vulnerable patients, who can become malnourished through a loss of taste or changes in taste perception. Despite the profound impact of taste changes on health, the literature on their diagnosis, pathogenesis and treatment is sparse. Taste changes, including the experience of unexpl...
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Taste is a large part of our everyday lives and is commonly taken for granted. Damage or dysfunction to the taste system, such as damage to structures or dysfunction in the taste pathway could be detrimental to people’s quality of life and nutritional intake. This literature review looks into the etiology, assessment process, and treatment of each category of taste dysfunctions: Hypogeusia, Age...
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Patients with anorexia or bulimia nervosa suffer from disturbances in body weight and nutritional status. Anorexia nervosa is characterized by extreme caloric restriction, avoidance of starches and fats, and a variety of metabolic and neuroendocrine dysfunctions associated with a severe loss of body Bulimia nervosa is characterized by uncontrollable eating binges that may be countered by fastin...
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ژورنال
عنوان ژورنال: British Journal of Clinical Pharmacology
سال: 2007
ISSN: 0306-5251,1365-2125
DOI: 10.1111/j.1365-2125.2007.02908.x